Kashmiri trout fish, also known as “Kashmiri rainbow trout,” thrives in the pristine rivers of the region. It’s small in size, typically ranging from 250 to 350 grams per fish, with 3 to 4 fish 1 kg. In Kashmiri cuisine, indulge in the delicate “Trout Tikka,” expertly marinated with fragrant spices and grilled to perfection. Explore the exquisite “Trout Tandoori,” gently roasted in a traditional tandoor oven, for an authentic taste of Kashmir’s culinary heritage.

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

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